I’m a huge softshell crab fan (best po-boy ever), and the softshell crab here was nice and crunchy with a flavor that didn’t rely on the batter too much. The sushi list at Crazy Hibachi is extensive, ranging from the ordinary to the unusual, and the Red Dragon Roll is one of the restaurant’s more surprising rolls: fried softshell crab along with avocado topped with eel and house spicy sauces. The semicircular sushi bar also allows diners an up-close view into the inner workings of how their sushi is created. The sushi counter is noticeable as one walks in and, being situated on a raised platform, affords a commanding view of the restaurant. This cavernous Lakewood Village restaurant offers both teppanyaki and sushi in its strip mall location just off McCain Boulevard. ![]() Still, taking my sushi lunch outside for a meal on the banks of the Arkansas River provided an atmosphere no other sushi restaurant can touch.Ģ907 Lakewood Village Dr., North Little Rock The two rolls held their cohesiveness but also stuck to each other. I could really say the same about the Volcano Roll, a fried roll with the outer fried rice edge providing a pleasing texture against the crab stick, avocado and cucumber inside. The Philadelphia Roll’s ingredients - smoked salmon, avocado, cucumber and cream cheese - were compartmentalized evenly, and the block of cream cheese mixed nicely with the crisp cucumber and salmon. In fact, there are less than a dozen roll choices, but what Big On Tokyo does do is serve up a quick sushi lunch for people on the go.įor rolls packed in a Styrofoam container, Big On Tokyo’s are aesthetically pleasing. There are no dozens and dozens of roll choices. Located in the River Market’s Ottenheimer Market Hall, Big On Tokyo is not a full-service sushi restaurant. Price: $2.95-$12.95 (option of half roll on select rolls) It’s worth noting Benihana offers an endless sushi special at lunch and happy hour on weekdays for $19.95. It’s a good roll, but perhaps a little too much.īoth rolls maintain integrity well individually without sticking to each other, and the prices are what one would expect at any metro sushi restaurant. The roll is a little too heavy on the cream cheese, but the cheese’s richness helps soften the bite of the freshly sliced jalapeño and Sriracha. The sliced jalapeño on top is dotted with Sriracha, and the roll containing salmon, avocado and cream cheese is deep fried. The Las Vegas Roll is, on the other hand, a little conspicuous but so are its flavors. The Salmon Skin is an excellent roll that isn’t showy but tasty - freshly grilled salmon as the standout flavor (the skin adds a complementing taste) with cucumber providing a snappy texture. The rolls here aren’t big on presentation, but value the flavors of their individual ingredients. Working from an oval sushi bar where the ingredients are displayed through glass windows surrounding the bar, the sushi chefs create rolls that are likewise understated but delicious. Most think of Benihana and immediately think of a Japanese steakhouse - all onion volcanoes, flipping eggs and clashing knives - but secluded from the teppanyaki action is a low-lit, stylish sushi bar area. But, rather, to get a broad sampling of what’s available in the hopes that those still unlearned of this great food item might be enticed to partake, and those who know it well may see something or some place they’d overlooked. The idea wasn’t so much to crown a grand champion, as passions on such a topic run almost aa deep as they do on barbecue these days. Naturally, all of this was done with an eye to price and value. ![]() Integrity, or how well each roll held up under the pressure of (sometimes) fumbling chopsticks when dunked in soy sauce (if appropriate), was also considered. ![]() The factors of assessment included taste, obviously, as well as aesthetic presentation - for proper sushi is artful sushi. The test was simple: order a house specialty roll on each visit of both the cooked and uncooked variety. To evaluate, we launched our taste buds into that market to seek the best each establishment had to offer. ![]() Given that, the timing felt right for a survey of sorts, a state of the state of sushi, as it were. Indeed, the whole of central Arkansas has succumbed to the allure. Once the realm of the chic elite, this renowned product of Japanese cuisine may have lost a step now that it’s no longer acceptable to like (or “Like”) something after it’s already cool.īut social labels aside, the fact remains that Little Rock’s sushi scene has grown a lot over the past three decades as a slow infusion of steakhouses and outright sushi bars has slowly seduced the Rock with roll after roll. In these days of trends that come and go as quickly as a Retweet, it’s hard to pin down exactly where sushi falls.
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